CURTIS, Neb. — Students from the Nebraska College of Technical Agriculture (NCTA) in Curtis gained firsthand insight into Nebraska’s potato and crop production systems during an agronomy field trip to Imperial and Grant, Nebraska. The day’s itinerary included a visit to Frenchman Valley Produce, a whole (baked) potato producer, followed by a tour of Frenchman Valley Cooperative, a regional leader in agronomy services, grain, energy, and feed.

Dr. Brad Ramsdale, Professor of Agronomy at NCTA, facilitated the educational tour connecting classroom learning to real-world agricultural systems and technology. “Seeing how crops move from the field to the market and understanding the complex logistics in between is one of the best ways to prepare our students for Nebraska’s workforce,” Ramsdale said. “Tours like this help bridge that connection between what they learn on campus and what employers need in the industry.”

At Frenchman Valley Produce, students followed the post-harvest process from potato storage and sorting to packaging and shipping. The company specializes in high-quality whole potatoes destined for the baking and restaurant market. The group observed automated grading systems, handling technology, and food safety measures, gaining perspective on how agricultural science supports both efficiency and product quality.

Agronomy in Action at Frenchman Valley Cooperative

In nearby Grant, students toured Frenchman Valley Cooperative’s agronomy and fertilizer facilities, where managers demonstrated blending and delivery systems, explained custom application processes, and discussed the cooperative’s role in supporting area producers through precision agriculture and input management. Students also walked test plots to observe early-season wheat and cover crop establishment, linking field observations with coursework in crop science and soil fertility.

Connecting Students with Nebraska’s Ag Industry

NCTA’s agronomy program emphasizes hands-on learning, small class sizes, and direct connections to employers across the state. The trip reinforced NCTA’s mission of preparing students for immediate entry into Nebraska’s agricultural workforce and providing opportunities to explore diverse career paths in crop consulting, precision ag, and production management.

“These kinds of experiences not only expand students’ technical knowledge but also their professional network,” Ramsdale noted. “Our goal is for every NCTA student to graduate with the confidence and experience to contribute on day one—whether that’s in the field, the lab, or the industrial site.”

<a href="https://ncta.unl.edu/news/ncta-farm-bureau-club-explores-frenchman-valleys-role-nebraska-agriculture/">by NCTA News</a><figure>
 <img src="https://ncta.unl.edu/sites/unl.edu.ianr.ncta/files/styles/16_9_720x405/public/media/image/Frenchman%20Fieldtrip.jpg?itok=xWcYRo2N" alt="From left to right — Wyatt Ozenbaugh of Ohiowa, Nebraska; Aaron Underwood of Esbon, Kansas; Jada Eilert of Jewell, Kansas; Paige Davis of Bartlett, Kansas; Hailey Loutzenhiser of Flagler, Colorado; Mason Semler of Friend, Nebraska; KaCee Jo Saffer of Arriba, Colorado; and Conrad Burrow of Wheatland, Wyoming stand in front of the harvester at Frenchman Valley Produce in Imperial, Nebraska. Their field trip offered a hands-on look at modern potato production, processing, and the region’s vital role.B. Ramsdale" />
 <figcaption>From left to right — Wyatt Ozenbaugh of Ohiowa, Nebraska; Aaron Underwood of Esbon, Kansas; Jada Eilert of Jewell, Kansas; Paige Davis of Bartlett, Kansas; Hailey Loutzenhiser of Flagler, Colorado; Mason Semler of Friend, Nebraska; KaCee Jo Saffer of Arriba, Colorado; and Conrad Burrow of Wheatland, Wyoming stand in front of the harvester at Frenchman Valley Produce in Imperial, Nebraska. Their field trip offered a hands-on look at modern potato production, processing, and the region’s vital role.B. Ramsdale</figcaption>
 </figure>CURTIS, Neb. — Students from the Nebraska College of Technical Agriculture (NCTA) in Curtis gained firsthand insight into Nebraska’s potato and crop production systems during an agronomy field trip to Imperial and Grant, Nebraska. The day’s itinerary included a visit to Frenchman Valley Produce, a whole (baked) potato producer, followed by a tour of Frenchman Valley Cooperative, a regional leader in agronomy services, grain, energy, and feed.Dr. Brad Ramsdale, Professor of Agronomy at NCTA, facilitated the educational tour connecting classroom learning to real-world agricultural systems and technology. “Seeing how crops move from the field to the market and understanding the complex logistics in between is one of the best ways to prepare our students for Nebraska’s workforce,” Ramsdale said. “Tours like this help bridge that connection between what they learn on campus and what employers need in the industry.”<h2>Hands-on Learning in Potato Production</h2>At Frenchman Valley Produce, students followed the post-harvest process from potato storage and sorting to packaging and shipping. The company specializes in high-quality whole potatoes destined for the baking and restaurant market. The group observed automated grading systems, handling technology, and food safety measures, gaining perspective on how agricultural science supports both efficiency and product quality.<h2>Agronomy in Action at Frenchman Valley Cooperative</h2>In nearby Grant, students toured Frenchman Valley Cooperative’s agronomy and fertilizer facilities, where managers demonstrated blending and delivery systems, explained custom application processes, and discussed the cooperative’s role in supporting area producers through precision agriculture and input management. Students also walked test plots to observe early-season wheat and cover crop establishment, linking field observations with coursework in crop science and soil fertility.<h2>Connecting Students with Nebraska’s Ag Industry</h2>NCTA’s agronomy program emphasizes hands-on learning, small class sizes, and direct connections to employers across the state. The trip reinforced NCTA’s mission of preparing students for immediate entry into Nebraska’s agricultural workforce and providing opportunities to explore diverse career paths in crop consulting, precision ag, and production management.“These kinds of experiences not only expand students’ technical knowledge but also their professional network,” Ramsdale noted. “Our goal is for every NCTA student to graduate with the confidence and experience to contribute on day one—whether that’s in the field, the lab, or the industrial site.”

NCTA Farm Bureau Club Explores Frenchman Valley’s Role in Nebraska Agriculture

By: Center for Agricultural Profitability

The Nebraska Women in Agriculture program, in partnership with the Center for Agricultural Profitability at the University of Nebraska-Lincoln, announced the launch of a new online course, “LLCs for Nebraska Farms and Ranches.” The program is designed to help farm and ranch families make informed decisions about whether an LLC is the right structure for their business and avoid costly mistakes.&nbsp;

“Whether you're exploring LLCs as a new business structure for your farm or ranch or looking to better manage your existing LLC, this course offers practical guidance tailored to the unique needs of Nebraska producers,” said Jessica Groskopf, director of the Nebraska Women in Agriculture program.

The course includes short video interviews with attorneys, accountants and ag professionals, as well as checklists, worksheets and links to podcasts and articles that address specialized topics.

The cost for the course is $150 per person. Participants will have access to the course for 90 days from the date of enrollment.

This course is supported by USDA/NIFA under Award Number 2024-70027-42470. All attendees are welcome to participate regardless of race, gender, or any other protected status.&nbsp;

<a href="https://go.unl.edu/llc">Enrollment is available online.</a>

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/10/1761318269870.jpeg" alt="Thinking about forming an LLC for your farm or ranch? Learn how to set up and manage your business structure the right way — and avoid common legal and tax pitfalls — in the new LLCs for Nebraska Farms and Ranches online course from Nebraska Women in Agriculture. (Photo Craig Chandler/UNL Communications and Marketing)" />
 <figcaption>Thinking about forming an LLC for your farm or ranch? Learn how to set up and manage your business structure the right way — and avoid common legal and tax pitfalls — in the new LLCs for Nebraska Farms and Ranches online course from Nebraska Women in Agriculture. (Photo Craig Chandler/UNL Communications and Marketing)</figcaption>
 </figure>By: Center for Agricultural ProfitabilityThe Nebraska Women in Agriculture program, in partnership with the Center for Agricultural Profitability at the University of Nebraska-Lincoln, announced the launch of a new online course, “LLCs for Nebraska Farms and Ranches.” The program is designed to help farm and ranch families make informed decisions about whether an LLC is the right structure for their business and avoid costly mistakes.&nbsp;“Whether you're exploring LLCs as a new business structure for your farm or ranch or looking to better manage your existing LLC, this course offers practical guidance tailored to the unique needs of Nebraska producers,” said Jessica Groskopf, director of the Nebraska Women in Agriculture program.Course participants will learn how to:<ul>
 <li>Decide whether an LLC is the right entity structure for their operation</li><li>Navigate the steps and costs of forming an LLC in Nebraska</li><li>Identify and avoid frequent legal and tax missteps through better business management</li>
 </ul>The course includes short video interviews with attorneys, accountants and ag professionals, as well as checklists, worksheets and links to podcasts and articles that address specialized topics.The cost for the course is $150 per person. Participants will have access to the course for 90 days from the date of enrollment.This course is supported by USDA/NIFA under Award Number 2024-70027-42470. All attendees are welcome to participate regardless of race, gender, or any other protected status.&nbsp;<a href="https://go.unl.edu/llc">Enrollment is available online.</a>

New ‘LLCs for Nebraska Farms and Ranches’ Online Course Launches Nov. 1

<a href="https://www.nefb.org/author/nefbfederation2/">Nebraska Farm Bureau</a>

LINCOLN, NEB. –&nbsp;Nebraska Farm Bureau (NEFB) sent a letter to Nebraska’s Congressional delegation urging support for key policy initiatives to address the mounting economic pressures facing Nebraska farmers and ranchers. The letter also calls for support of a comprehensive aid package.

“Nebraska farm and ranch families remain deeply dedicated to hard work and are determined to weather the current economic storm as we always have, with perseverance,” said Mark McHargue, president of Nebraska Farm Bureau. “But today’s economic headwinds have largely been created by government policy, and that requires a government response.”

The letter outlines several long-standing Farm Bureau policy priorities that could help alleviate economic strain, including:

While these policy measures are essential for long-term stability, McHargue emphasized that immediate assistance is also needed to keep farm families afloat.

“We support authorization of a ‘bridge’ payment to farmers before the end of 2025,” McHargue said. “These payments must be robust enough to address sector-wide gaps and provide meaningful support as the federal government works to recalibrate trade strategies, stabilize prices, and strengthen key market relationships.

”McHargue noted that Nebraska farmers prefer to rely on the marketplace rather than government assistance. “We do not make this ask lightly and understand that continuous ad hoc assistance to U.S. farmers is not sustainable. But when poor economic conditions are in part caused by government policies and global pressures, it becomes the responsibility of the federal government to respond,” said McHargue.

NEFB is calling on Nebraska’s Congressional delegation to support these measures to provide both short-term relief and long-term policy solutions that will restore economic stability to the state’s agricultural sector.

The Nebraska Farm Bureau is a grassroots, state-wide organization dedicated to supporting farm and ranch families and working for the benefit of all Nebraskans through a wide variety of educational, service, and advocacy efforts. Nearly 55,000 families across Nebraska are Farm Bureau members, working together to achieve rural and urban prosperity as agriculture is a key fuel to Nebraska’s economy. For more information about Nebraska Farm Bureau and agriculture, visit&nbsp;<a href="https://urldefense.com/v3/__https://q76y71yn.r.us-east-1.awstrack.me/L0/https:*2F*2Fpolo.feathr.co*2Fv1*2Fanalytics*2Fcrumb*3Fflvr=email_link_click*26t_id=68f111779b84c7e7e7d7d6b6*26a_id=66c397d7984eeac80ba3a661*26e_id=68dfd61dc3747d1cef58420b*26cpn_id=68f11160f8e29385419c7d37*26per_id=66faff21e639be8719c30982*26email_addr=oscard@nefb.org*26rdr=http*253A*252F*252Fwww.nefb.org/1/01000199edc93c45-68b4feca-54e7-4679-b8ef-b59854f162d4-000000/ljmDuABiVIbB8yQSD2vM0gVOcDw=448__;JSUlJSUlJSUlJSUlJSUlJQ!!G8QkuzKKz-RfUw!oU_iC0USRqRLCew-Biph693tFwNsOeyMR3mFMbYPw5Xc4pNt8og5wLU6GwtmR6vUxJfQl3yoH7kP$">www.nefb.org</a>.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/10/1760966051663.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure><a href="https://www.nefb.org/author/nefbfederation2/">Nebraska Farm Bureau</a>LINCOLN, NEB. –&nbsp;Nebraska Farm Bureau (NEFB) sent a letter to Nebraska’s Congressional delegation urging support for key policy initiatives to address the mounting economic pressures facing Nebraska farmers and ranchers. The letter also calls for support of a comprehensive aid package.“Nebraska farm and ranch families remain deeply dedicated to hard work and are determined to weather the current economic storm as we always have, with perseverance,” said Mark McHargue, president of Nebraska Farm Bureau. “But today’s economic headwinds have largely been created by government policy, and that requires a government response.”The letter outlines several long-standing Farm Bureau policy priorities that could help alleviate economic strain, including:<ul>
 <li>Fair and enforceable trade agreements that open markets and ensure reciprocal access for U.S. products.</li><li>Policy support for biofuels, including year-round sales of E15 and other renewable fuels.</li><li>Restoration of whole milk in schools, giving children access to nutritious U.S. dairy products.</li><li>Protection of interstate commerce by opposing and challenging current and future state laws that undermine market consistency, competition, and transparency.</li><li>Investigation into pricing structures for major agricultural inputs to address market imbalances that artificially inflate production costs beyond normal market fluctuations, paired with stronger enforcement of laws and regulations that ensure transparency and fairness in agricultural markets.</li><li>Prioritization of American-grown fruits and vegetables in federal and institutional purchasing programs.</li>
 </ul>While these policy measures are essential for long-term stability, McHargue emphasized that immediate assistance is also needed to keep farm families afloat.“We support authorization of a ‘bridge’ payment to farmers before the end of 2025,” McHargue said. “These payments must be robust enough to address sector-wide gaps and provide meaningful support as the federal government works to recalibrate trade strategies, stabilize prices, and strengthen key market relationships.”McHargue noted that Nebraska farmers prefer to rely on the marketplace rather than government assistance. “We do not make this ask lightly and understand that continuous ad hoc assistance to U.S. farmers is not sustainable. But when poor economic conditions are in part caused by government policies and global pressures, it becomes the responsibility of the federal government to respond,” said McHargue.NEFB is calling on Nebraska’s Congressional delegation to support these measures to provide both short-term relief and long-term policy solutions that will restore economic stability to the state’s agricultural sector.The Nebraska Farm Bureau is a grassroots, state-wide organization dedicated to supporting farm and ranch families and working for the benefit of all Nebraskans through a wide variety of educational, service, and advocacy efforts. Nearly 55,000 families across Nebraska are Farm Bureau members, working together to achieve rural and urban prosperity as agriculture is a key fuel to Nebraska’s economy. For more information about Nebraska Farm Bureau and agriculture, visit&nbsp;<a href="https://urldefense.com/v3/__https://q76y71yn.r.us-east-1.awstrack.me/L0/https:*2F*2Fpolo.feathr.co*2Fv1*2Fanalytics*2Fcrumb*3Fflvr=email_link_click*26t_id=68f111779b84c7e7e7d7d6b6*26a_id=66c397d7984eeac80ba3a661*26e_id=68dfd61dc3747d1cef58420b*26cpn_id=68f11160f8e29385419c7d37*26per_id=66faff21e639be8719c30982*26email_addr=oscard@nefb.org*26rdr=http*253A*252F*252Fwww.nefb.org/1/01000199edc93c45-68b4feca-54e7-4679-b8ef-b59854f162d4-000000/ljmDuABiVIbB8yQSD2vM0gVOcDw=448__;JSUlJSUlJSUlJSUlJSUlJQ!!G8QkuzKKz-RfUw!oU_iC0USRqRLCew-Biph693tFwNsOeyMR3mFMbYPw5Xc4pNt8og5wLU6GwtmR6vUxJfQl3yoH7kP$">www.nefb.org</a>.

Nebraska Farm Bureau Calls for Strategic Policy Changes and Immediate Relief to Stabilize Agriculture

by Chabella Guzman |<a href="https://preec.unl.edu/news/fifth-graders-explore-waters-uses-and-effects-annual-wet-event/"> PREEC Communications</a>

Scottsbluff, Neb. — The annual Water Education for Tomorrow (WET) event welcomed more than 300 fifth-graders Oct. 7-8 to the North Platte Natural Resources District (NPNRD) Campus in Scottsbluff. The two-day event featured nine stations where fifth graders rotated to learn about water and its many aspects through educational talks and hands-on activities. The event is a collaboration between the Educational Service Unit (ESU) 13 and the NPNRD.&nbsp;

“It’s just a chance for area 5th-grade students to come and learn about an important natural resource, ‘water,’ from experts from around the area,” said Dave Griess, ESU 13 professional learning coordinator. The event is a team effort as both the NPNRD and ESU 13 go over evaluations and tweak aspects of the event. They develop nine different stations and get presenters who are very informative and hands-on. “I think the kids love to learn about science, social studies, and natural resources, in different ways than in the classroom.”

Among the returning stations was “Water Safety,” run by the Scottsbluff Rural Fire Department.&nbsp;

“We’re telling them about fire and water safety,” said Carissa Schank-Grubbs, Scottsbluff Rural Fire Department fire chief. “They go to the pool, and go to the lake, and we do have lots of bodies of water around here, and it’s important for kids to know about life jackets and how to use them.” The highlight for the students was at the end of the session, when they would get to spray the fire department's firehose.&nbsp;

Each station had something the students enjoyed and dealt with water. “We have a fantastic campus where we can have nine different stations and 200 kids all spread out. The topic also fits well with our purpose, water resources,” said Kyle Ann Hopkins, NPNRD data management and outreach coordinator.&nbsp;

Many of the children note their favorite part involves the animals the Riverside Discovery Zoo brings out to the event. This year, a short-tailed python visited with the students on Tuesday. The presenter explained to the students how water can make it easier or harder for snakes to burrow in the ground, where they build homes or wait to attack prey.&nbsp;

“It’s a fun field trip. So interactive, hands-on, and an enhancement for science time,” said Rebecca Wenger, fifth-grade teacher at Lincoln Heights. “They like to talk about their favorite station, and later on in the year, they remember the interaction here and how it applies to their textbook learning.”

<figure>
 <img src="https://preec.unl.edu/sites/unl.edu.ianr.extension.panhandle/files/styles/16_9_720x405/public/media/image/wet%2010-7-25%20np12nrd.jpg?itok=lbrirAbm" alt="Lake Minatare Elementary students Addison (left) and Allison Engelhaupt line up to ask questions and pet the short-tailed python at the Effects of Water Erosion water station. (Chabella Guzman | PREEC Communicatoins)" />
 <figcaption>Lake Minatare Elementary students Addison (left) and Allison Engelhaupt line up to ask questions and pet the short-tailed python at the Effects of Water Erosion water station. (Chabella Guzman | PREEC Communicatoins)</figcaption>
 </figure>by Chabella Guzman |<a href="https://preec.unl.edu/news/fifth-graders-explore-waters-uses-and-effects-annual-wet-event/"> PREEC Communications</a>Scottsbluff, Neb. — The annual Water Education for Tomorrow (WET) event welcomed more than 300 fifth-graders Oct. 7-8 to the North Platte Natural Resources District (NPNRD) Campus in Scottsbluff. The two-day event featured nine stations where fifth graders rotated to learn about water and its many aspects through educational talks and hands-on activities. The event is a collaboration between the Educational Service Unit (ESU) 13 and the NPNRD.&nbsp;“It’s just a chance for area 5th-grade students to come and learn about an important natural resource, ‘water,’ from experts from around the area,” said Dave Griess, ESU 13 professional learning coordinator. The event is a team effort as both the NPNRD and ESU 13 go over evaluations and tweak aspects of the event. They develop nine different stations and get presenters who are very informative and hands-on. “I think the kids love to learn about science, social studies, and natural resources, in different ways than in the classroom.”Among the returning stations was “Water Safety,” run by the Scottsbluff Rural Fire Department.&nbsp;“We’re telling them about fire and water safety,” said Carissa Schank-Grubbs, Scottsbluff Rural Fire Department fire chief. “They go to the pool, and go to the lake, and we do have lots of bodies of water around here, and it’s important for kids to know about life jackets and how to use them.” The highlight for the students was at the end of the session, when they would get to spray the fire department's firehose.&nbsp;Each station had something the students enjoyed and dealt with water. “We have a fantastic campus where we can have nine different stations and 200 kids all spread out. The topic also fits well with our purpose, water resources,” said Kyle Ann Hopkins, NPNRD data management and outreach coordinator.&nbsp;Many of the children note their favorite part involves the animals the Riverside Discovery Zoo brings out to the event. This year, a short-tailed python visited with the students on Tuesday. The presenter explained to the students how water can make it easier or harder for snakes to burrow in the ground, where they build homes or wait to attack prey.&nbsp;“It’s a fun field trip. So interactive, hands-on, and an enhancement for science time,” said Rebecca Wenger, fifth-grade teacher at Lincoln Heights. “They like to talk about their favorite station, and later on in the year, they remember the interaction here and how it applies to their textbook learning.”

Fifth graders explore water’s uses and effects at annual WET event

<a href="https://www.nebeef.org/resources/newsroom/news/details/44364/bridging-agriculture-and-nutrition-nebraska-beef-council-engages-future-dietitians">By: Madison Doeschot - Nebraska Beef Council&nbsp;</a>

Kearney, Ne - Mitch Rippe, Nebraska Beef Council Director of Nutrition and Education, has been busy connecting the worlds of agriculture and dietetics through two impactful learning experiences for dietetic interns from the University of Nebraska–Lincoln and the University of Nebraska Medical Center.&nbsp;

In an effort to bridge the gap between dietetic programs and the agricultural industry, the Nebraska Beef Council recently hosted a comprehensive farm tour offering future dietitians’ firsthand exposure to the beef production cycle.&nbsp;

Stops included Lienetics Ranch, Weber &amp; Sons Co., and McLean Beef’s retail and processing facility, where students learned about sustainability, animal care, and food safety. Nebraska Beef Council Board Member Mark Goes led an interactive meat science session utilizing carcasses donated from the Cattlemen’s Ball, including Angus, Hereford, Beef x Dairy, and Piedmontese breeds. Students used tools and data to calculate ribeye area and quality grade, connecting classroom knowledge to real-world applications.&nbsp;

UNMC intern Kennedy Jones reflected on the experience:&nbsp;

“Seeing how feed is designed to promote healthy growth helped me better understand the link between animal nutrition and the quality of beef people eat. Watching the steps of portioning, packaging, and labeling made me think differently about food safety. It made food systems feel much more personal.”&nbsp;

Media &amp; Communications Workshop&nbsp;

Following the tour, the Nebraska Beef Council also hosted a Media and Communications Workshop, designed to help dietetic interns strengthen their communication skills and build confidence when sharing nutrition information with the public. Sessions were led by expert partners, including Hannah Guenther, Food, Nutrition, and Health Extension Educator with Nebraska Extension, who led Communicating Health with Impact: Tailoring Health Messages for Every Community, and Melissa Joy Dobbins, MS, RDN, CDCES, host of the nationally recognized Sound Bites® Podcast, who presented Messaging, Bridging, and Beyond. These sessions equipped interns with tools for message consistency, consumer trust, and effectively navigating complex food conversations.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/10/1760539687945.jpeg" alt="Dietetic interns attend the communications &amp; media workshop presented by the Nebraska Beef Council. (Courtesy Photo Nebraska Beef Council)" />
 <figcaption>Dietetic interns attend the communications &amp; media workshop presented by the Nebraska Beef Council. (Courtesy Photo Nebraska Beef Council)</figcaption>
 </figure><a href="https://www.nebeef.org/resources/newsroom/news/details/44364/bridging-agriculture-and-nutrition-nebraska-beef-council-engages-future-dietitians">By: Madison Doeschot - Nebraska Beef Council&nbsp;</a>Kearney, Ne - Mitch Rippe, Nebraska Beef Council Director of Nutrition and Education, has been busy connecting the worlds of agriculture and dietetics through two impactful learning experiences for dietetic interns from the University of Nebraska–Lincoln and the University of Nebraska Medical Center.&nbsp;Beef Industry Farm Tour&nbsp;In an effort to bridge the gap between dietetic programs and the agricultural industry, the Nebraska Beef Council recently hosted a comprehensive farm tour offering future dietitians’ firsthand exposure to the beef production cycle.&nbsp;Stops included Lienetics Ranch, Weber &amp; Sons Co., and McLean Beef’s retail and processing facility, where students learned about sustainability, animal care, and food safety. Nebraska Beef Council Board Member Mark Goes led an interactive meat science session utilizing carcasses donated from the Cattlemen’s Ball, including Angus, Hereford, Beef x Dairy, and Piedmontese breeds. Students used tools and data to calculate ribeye area and quality grade, connecting classroom knowledge to real-world applications.&nbsp;UNMC intern Kennedy Jones reflected on the experience:&nbsp;“Seeing how feed is designed to promote healthy growth helped me better understand the link between animal nutrition and the quality of beef people eat. Watching the steps of portioning, packaging, and labeling made me think differently about food safety. It made food systems feel much more personal.”&nbsp;Media &amp; Communications Workshop&nbsp;Following the tour, the Nebraska Beef Council also hosted a Media and Communications Workshop, designed to help dietetic interns strengthen their communication skills and build confidence when sharing nutrition information with the public. Sessions were led by expert partners, including Hannah Guenther, Food, Nutrition, and Health Extension Educator with Nebraska Extension, who led Communicating Health with Impact: Tailoring Health Messages for Every Community, and Melissa Joy Dobbins, MS, RDN, CDCES, host of the nationally recognized Sound Bites® Podcast, who presented Messaging, Bridging, and Beyond. These sessions equipped interns with tools for message consistency, consumer trust, and effectively navigating complex food conversations.

Bridging Agriculture and Nutrition: Nebraska Beef Council Engages Future Dietitians

For livestock producers, managing risk often means using more than one tool. Three insurance programs Pasture, Rangeland, and Forage (PRF); Annual Forage (AF); and Livestock Risk Protection (LRP) can be good options to complement each other to protect both feed supply and livestock value.

PRF insurance helps offset the financial impact of below-average rainfall during the growing season. It’s based on a rainfall index, not actual forage yield, but it can provide timely payments when drought limits grazing potential.

Annual Forage insurance covers forage crops planted annually for feed or grazing, such as small grains or cover crops. It offers protection against precipitation shortfalls during specific growing seasons, making it especially useful for diversified or integrated systems.

Livestock Risk Protection provides price protection for cattle, and swine. It works much like a put option allowing producers to set a price floor for their livestock while still benefiting if markets improve.

Used together, these tools create a more complete risk management plan: PRF and AF help stabilize feed resources, while LRP protects market value. The goal isn’t to eliminate risk entirely but to manage it in a way that improves cash flow and business stability through variable weather and market cycles.

Producers can work with an insurance agent familiar with RMA programs to find the right mix for their operation and budget.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/4/1745851907586.png" alt=" " />
 <figcaption> </figcaption>
 </figure>By Shannon SandFor livestock producers, managing risk often means using more than one tool. Three insurance programs Pasture, Rangeland, and Forage (PRF); Annual Forage (AF); and Livestock Risk Protection (LRP) can be good options to complement each other to protect both feed supply and livestock value.PRF insurance helps offset the financial impact of below-average rainfall during the growing season. It’s based on a rainfall index, not actual forage yield, but it can provide timely payments when drought limits grazing potential.Annual Forage insurance covers forage crops planted annually for feed or grazing, such as small grains or cover crops. It offers protection against precipitation shortfalls during specific growing seasons, making it especially useful for diversified or integrated systems.Livestock Risk Protection provides price protection for cattle, and swine. It works much like a put option allowing producers to set a price floor for their livestock while still benefiting if markets improve.Used together, these tools create a more complete risk management plan: PRF and AF help stabilize feed resources, while LRP protects market value. The goal isn’t to eliminate risk entirely but to manage it in a way that improves cash flow and business stability through variable weather and market cycles.Producers can work with an insurance agent familiar with RMA programs to find the right mix for their operation and budget.

Stacking Risk Tools: PRF, Annual Forage, and LRP

LINCOLN, Neb. — Nebraska Farmers Union (NeFU), Nebraska’s leading organizer of cooperatives says that rural Nebraska continues to benefit from using cooperatives. NeFU estimates it has organized 445 cooperatives since 1911.

NeFU President John Hansen said, “Because we have so many different kinds of cooperatives that blend into our rural communities, and because they are such an important part of our daily lives, it is easy to take their benefits for granted. We are sharing the Nebraska Cooperative Council’s fact sheet on the benefits of Nebraska cooperatives to highlight the importance of keeping, using, and growing our cooperatives. We own them, and we benefit from them when we do business with ourselves. As owners, we have a responsibility to be engaged and involved in our cooperatives. We thank all the men and women who take the time to serve on coop boards across our state.”

From the Nebraska Cooperative Council Fact Sheet:

“In 2022, the Nebraska Cooperative Council commissioned the Bureau of Research at the University of Nebraska-Lincoln to conduct a study of the economic effect of Nebraska’s farmer owned supply/marketing and regional cooperatives. According to the study, published in 2023, Nebraska’s supply/marketing cooperatives and regional cooperatives’ operations in Nebraska provided a $3.1 billion impact on Nebraska’s economy. Of this total, average annual economic impacts of $213.4 million were felt in the Omaha and Lincoln metropolitan areas.”

Nebraska Farmers Union is a general farm organization with 3,532 farm and ranch family members dedicated to protecting and enhancing the economic well-being and quality of life for family farmers and ranchers, and their rural communities.&nbsp; Since 1913, Nebraska Farmers Union has helped organize over 445 cooperatives.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/10/1760443368708.png" alt="Rural Nebraska continues to benefit from using cooperatives. (Photo by Jan Kraus on Unsplash)" />
 <figcaption>Rural Nebraska continues to benefit from using cooperatives. (Photo by Jan Kraus on Unsplash)</figcaption>
 </figure>LINCOLN, Neb. — Nebraska Farmers Union (NeFU), Nebraska’s leading organizer of cooperatives says that rural Nebraska continues to benefit from using cooperatives. NeFU estimates it has organized 445 cooperatives since 1911.NeFU President John Hansen said, “Because we have so many different kinds of cooperatives that blend into our rural communities, and because they are such an important part of our daily lives, it is easy to take their benefits for granted. We are sharing the Nebraska Cooperative Council’s fact sheet on the benefits of Nebraska cooperatives to highlight the importance of keeping, using, and growing our cooperatives. We own them, and we benefit from them when we do business with ourselves. As owners, we have a responsibility to be engaged and involved in our cooperatives. We thank all the men and women who take the time to serve on coop boards across our state.”<figure>
 <img src="https://cdn-ilbhofd.nitrocdn.com/GylVsJfULsgVDWUCFBufHmCoRzeNFaNW/assets/images/optimized/rev-e070a14/www.morningagclips.com/wp-content/uploads/2025/10/co-ops.png" alt="" />
 <figcaption></figcaption>
 </figure>From the Nebraska Cooperative Council Fact Sheet:“In 2022, the Nebraska Cooperative Council commissioned the Bureau of Research at the University of Nebraska-Lincoln to conduct a study of the economic effect of Nebraska’s farmer owned supply/marketing and regional cooperatives. According to the study, published in 2023, Nebraska’s supply/marketing cooperatives and regional cooperatives’ operations in Nebraska provided a $3.1 billion impact on Nebraska’s economy. Of this total, average annual economic impacts of $213.4 million were felt in the Omaha and Lincoln metropolitan areas.”Nebraska Farmers Union is a general farm organization with 3,532 farm and ranch family members dedicated to protecting and enhancing the economic well-being and quality of life for family farmers and ranchers, and their rural communities.&nbsp; Since 1913, Nebraska Farmers Union has helped organize over 445 cooperatives.— Nebraska Farmers Union

NeFU Says Cooperative Month Reminds Us of the Many Benefits Coops Provide

Fresh forage options in the fall often come with strings attached. &nbsp;While the potential for high quality grazing is present, knowing the risks that may come along is critical to make the most out of these forage resources.

The two main drivers of risks for fall grazing come from the environment, freezing temperatures and drought. Let’s look at drought first.

When moisture is lacking, plant growth is slowed. &nbsp;This is a major obstacle for establishing fall forages but can cause problems with already growing plants too. &nbsp;Cover or forage crops planted during the summer may begin accumulating nitrates as dry weather slows growth. &nbsp;This is especially true for forages that planted into an already fertilized row crop that was hailed out.

Cold weather can be a cause for concern too. &nbsp;As temperatures drop, growth slows, and nitrates can build up again. &nbsp;When plant cells freeze, they can burst, making nutrients more readily available. &nbsp;In high quality forages, this can lead to bloat, especially early in the morning when forage moisture is highest.

In sorghum species including sudans, ruptured cells due to freezing is a bit more serious. &nbsp;This damage releases prussic acid a cyanide compound which can be deadly to livestock if consumed in high enough quantities. &nbsp;While it can dissipate out in 5-7 days, each time more of the plant is damaged by frost, prussic acid is released. &nbsp;

Fall forages can be a great grazing opportunity, but need to be managed carefully to be safe. &nbsp;Watch for nitrates during dry weather and nitrates, bloat, and prussic acid in sorghum species as temperatures drop to get the most out of your fall grazing.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/4/1745851907586.png" alt=" " />
 <figcaption> </figcaption>
 </figure>By: Ben BeckmanFresh forage options in the fall often come with strings attached. &nbsp;While the potential for high quality grazing is present, knowing the risks that may come along is critical to make the most out of these forage resources.The two main drivers of risks for fall grazing come from the environment, freezing temperatures and drought. Let’s look at drought first.When moisture is lacking, plant growth is slowed. &nbsp;This is a major obstacle for establishing fall forages but can cause problems with already growing plants too. &nbsp;Cover or forage crops planted during the summer may begin accumulating nitrates as dry weather slows growth. &nbsp;This is especially true for forages that planted into an already fertilized row crop that was hailed out.Cold weather can be a cause for concern too. &nbsp;As temperatures drop, growth slows, and nitrates can build up again. &nbsp;When plant cells freeze, they can burst, making nutrients more readily available. &nbsp;In high quality forages, this can lead to bloat, especially early in the morning when forage moisture is highest.In sorghum species including sudans, ruptured cells due to freezing is a bit more serious. &nbsp;This damage releases prussic acid a cyanide compound which can be deadly to livestock if consumed in high enough quantities. &nbsp;While it can dissipate out in 5-7 days, each time more of the plant is damaged by frost, prussic acid is released. &nbsp;Fall forages can be a great grazing opportunity, but need to be managed carefully to be safe. &nbsp;Watch for nitrates during dry weather and nitrates, bloat, and prussic acid in sorghum species as temperatures drop to get the most out of your fall grazing.

Considerations For Fall Grazing Annual Forages

OGALLALA, Neb. — The Ogallala Livestock Auction shattered records Thursday during its Special Stocker &amp; Feeder Sale, setting 37 new barn records — including two national all-time highs.

The Oct. 9 sale featured standout performances across multiple weight divisions, highlighted by 3-, 4-, 6-, and 7-weight steers reaching unprecedented prices.

In the 4-weight division, 17 head averaging 406 pounds sold for $595 per hundredweight, and 144 head at 430 pounds brought $587. Both sales now rank among the top 10 all-time nationally, while accounting for nine of the 10 highest 4-weight sales in Ogallala barn history.

The market remained strong across middle-weight classes, with new records set for every 5- and 6-weight sale. A new barn record was also established in the 7-weight category, where 60 head averaging 778 pounds sold for $412.50.

The 8-weight division followed suit, as 58 head at 864 pounds brought $382, marking the second-highest price for that class in barn history.

In lighter weights, the barn surpassed the $600 mark for the first time, with 47 head at 368 pounds selling for $615 and 22 head at 397 pounds for $605 — the two highest 3-weight prices ever recorded at Ogallala.

It was a record-setting day from start to finish, reinforcing Ogallala Livestock Auction’s position among the top-performing sale barns in the nation.

NATIONAL BEEF WIREOGALLALA, Neb. — The Ogallala Livestock Auction shattered records Thursday during its Special Stocker &amp; Feeder Sale, setting 37 new barn records — including two national all-time highs.The Oct. 9 sale featured standout performances across multiple weight divisions, highlighted by 3-, 4-, 6-, and 7-weight steers reaching unprecedented prices.<div><iframe src="https://www.facebook.com/plugins/post.php?href=https%3A%2F%2Fwww.facebook.com%2FNationalBeefWireDVAuction%2Fposts%2Fpfbid02UvaLfWmhAJdgTRNBAF4e3TwFR6aQBNoqkFen5wuZp615Xt7zxkA77hWLyqRaNWEGl&show_text=true&width=500" width="500" height="521" style="border:none;overflow:hidden" scrolling="no" frameborder="0" allowfullscreen="true" allow="autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share"></iframe></div>In the 4-weight division, 17 head averaging 406 pounds sold for $595 per hundredweight, and 144 head at 430 pounds brought $587. Both sales now rank among the top 10 all-time nationally, while accounting for nine of the 10 highest 4-weight sales in Ogallala barn history.The market remained strong across middle-weight classes, with new records set for every 5- and 6-weight sale. A new barn record was also established in the 7-weight category, where 60 head averaging 778 pounds sold for $412.50.The 8-weight division followed suit, as 58 head at 864 pounds brought $382, marking the second-highest price for that class in barn history.In lighter weights, the barn surpassed the $600 mark for the first time, with 47 head at 368 pounds selling for $615 and 22 head at 397 pounds for $605 — the two highest 3-weight prices ever recorded at Ogallala.It was a record-setting day from start to finish, reinforcing Ogallala Livestock Auction’s position among the top-performing sale barns in the nation.

Ogallala Livestock Auction Shatters 37 Barn Records, Sets Two National Highs

Two University of Nebraska–Lincoln students have been honored through the 2025 Certified Angus Beef® Colvin Scholarship Fund, joining 27 recipients nationwide who received a total of $100,000 to support their academic and professional journeys in agriculture.

“Seeing these students pursue their passions in agriculture is truly inspiring,” said Danielle Matter, CAB director of content strategy. “Each scholarship recipient is not only talented and driven but also represents the innovation, leadership and dedication that will shape the future of the beef industry.”

Both Jones and Curry are students in UNL’s College of Agricultural Sciences and Natural Resources (CASNR), part of the Institute of Agriculture and Natural Resources. CASNR prepares students for leadership across agriculture, food, natural resources, and communities, and was recently ranked among the Top 10% worldwide in Agriculture &amp; Forestry in the 2025 QS World University Rankings by Subject.

Since its inception in 2002, the Colvin Scholarship Fund has awarded more than $733,500 to 203 students, honoring the legacy of Louis “Mick” Colvin, CAB’s co-founder and longtime executive director. The program celebrates students whose work reflects innovation, leadership and dedication to the beef industry. For more information about the Colvin Scholarship Fund, visit certifiedangusbeef.com/en/colvin-scholarship.

About the Institute of Agriculture and Natural ResourcesThe University of Nebraska–Lincoln’s Institute of Agriculture and Natural Resources is committed to growing the future of Nebraska’s food, water, energy and landscapes. With a statewide presence in research, teaching and Extension, IANR prepares students and partners with communities to meet today’s challenges and tomorrow’s opportunities.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/10/1759926057333.png" alt="Lance Jones (left), from Stapleton, Nebraska, earned a $6,000 Production Agriculture Award, recognizing his dedication to beef production at his family’s Sandhills commercial operation.&nbsp;Shelley Curry (right), a graduate student in animal science from Kennard, Texas, received a $2,000 Graduate Award for her research excellence and continued commitment to advancing the beef industry" />
 <figcaption>Lance Jones (left), from Stapleton, Nebraska, earned a $6,000 Production Agriculture Award, recognizing his dedication to beef production at his family’s Sandhills commercial operation.&nbsp;Shelley Curry (right), a graduate student in animal science from Kennard, Texas, received a $2,000 Graduate Award for her research excellence and continued commitment to advancing the beef industry</figcaption>
 </figure>Two University of Nebraska–Lincoln students have been honored through the 2025 Certified Angus Beef® Colvin Scholarship Fund, joining 27 recipients nationwide who received a total of $100,000 to support their academic and professional journeys in agriculture.<ul>
 <li>Lance Jones, a junior majoring in animal science and agricultural economics from Stapleton, Nebraska, earned a $6,000 Production Agriculture Award, recognizing his dedication to beef production at his family’s Sandhills commercial operation.</li><li>Shelley Curry, a graduate student in animal science from Kennard, Texas, received a $2,000 Graduate Award for her research excellence and continued commitment to advancing the beef industry.</li>
 </ul>“Seeing these students pursue their passions in agriculture is truly inspiring,” said Danielle Matter, CAB director of content strategy. “Each scholarship recipient is not only talented and driven but also represents the innovation, leadership and dedication that will shape the future of the beef industry.”Both Jones and Curry are students in UNL’s College of Agricultural Sciences and Natural Resources (CASNR), part of the Institute of Agriculture and Natural Resources. CASNR prepares students for leadership across agriculture, food, natural resources, and communities, and was recently ranked among the Top 10% worldwide in Agriculture &amp; Forestry in the 2025 QS World University Rankings by Subject.Since its inception in 2002, the Colvin Scholarship Fund has awarded more than $733,500 to 203 students, honoring the legacy of Louis “Mick” Colvin, CAB’s co-founder and longtime executive director. The program celebrates students whose work reflects innovation, leadership and dedication to the beef industry. For more information about the Colvin Scholarship Fund, visit certifiedangusbeef.com/en/colvin-scholarship.About the Institute of Agriculture and Natural ResourcesThe University of Nebraska–Lincoln’s Institute of Agriculture and Natural Resources is committed to growing the future of Nebraska’s food, water, energy and landscapes. With a statewide presence in research, teaching and Extension, IANR prepares students and partners with communities to meet today’s challenges and tomorrow’s opportunities.<figure>
 <img src="https://media.eaglewebservices.com/public/2025/10/1759926270524.png" alt="Lance Jones, a junior majoring in animal science and agricultural economics from Stapleton, Nebraska, earned a $6,000 Production Agriculture Award, recognizing his dedication to beef production at his family’s Sandhills commercial operation. " />
 <figcaption>Lance Jones, a junior majoring in animal science and agricultural economics from Stapleton, Nebraska, earned a $6,000 Production Agriculture Award, recognizing his dedication to beef production at his family’s Sandhills commercial operation. </figcaption>
 </figure>

Stapleton grad earns Angus Beef Scholarship

LINCOLN, Neb. — Photographers across Nebraska have a chance to showcase the state’s natural beauty in the 2025 Nebraskaland Magazine Photo Contest, now open for submissions through October 31.

The contest invites photographers of all skill levels to submit their best shots taken in Nebraska. Entries are accepted in four categories: Wildlife, Scenic, Recreation, and Macro. All photographs must be original and captured within the state.

Winners will be featured in the January/February 2026 issue of Nebraskaland Magazine, with cash prizes for top entries. First-place winners in each category receive $150, second place earns $100, third place $50, and the overall Best in Show takes home $250.

“The contest is a great way to celebrate Nebraska’s landscapes, wildlife, and outdoor recreation,” said contest organizers. “Whether you’re an amateur snapping pictures on your phone or a professional photographer, this is your chance to share the beauty of our state.”

Photographers can submit entries online by following the guidelines at magazine.outdoornebraska.gov. All submissions must be received by 11:59 p.m. Central Time on October 31.

The contest provides an opportunity for Nebraskans to highlight the diversity and charm of their state, from sweeping plains and rivers to wildlife and outdoor adventures.

For more information and entry details, visit magazine.outdoornebraska.gov/about/submissions/photo-contest.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/10/1759760573732.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure>LINCOLN, Neb. — Photographers across Nebraska have a chance to showcase the state’s natural beauty in the 2025 Nebraskaland Magazine Photo Contest, now open for submissions through October 31.The contest invites photographers of all skill levels to submit their best shots taken in Nebraska. Entries are accepted in four categories: Wildlife, Scenic, Recreation, and Macro. All photographs must be original and captured within the state.Winners will be featured in the January/February 2026 issue of Nebraskaland Magazine, with cash prizes for top entries. First-place winners in each category receive $150, second place earns $100, third place $50, and the overall Best in Show takes home $250.“The contest is a great way to celebrate Nebraska’s landscapes, wildlife, and outdoor recreation,” said contest organizers. “Whether you’re an amateur snapping pictures on your phone or a professional photographer, this is your chance to share the beauty of our state.”Photographers can submit entries online by following the guidelines at magazine.outdoornebraska.gov. All submissions must be received by 11:59 p.m. Central Time on October 31.The contest provides an opportunity for Nebraskans to highlight the diversity and charm of their state, from sweeping plains and rivers to wildlife and outdoor adventures.For more information and entry details, visit magazine.outdoornebraska.gov/about/submissions/photo-contest.

Capture Nebraska’s Beauty: Nebraskaland Magazine Photo Contest Now Open

NeCGA is committed to working with lawmakers to ensure corn growers' needs are a priority

LINCOLN, Neb. – The Nebraska Corn Growers Association (NeCGA) collected more than 700 signatures during this year’s Husker Harvest Days, showing strong support for policy priorities critical to corn growers across the state.

The signatures back initiatives such as year-round, nationwide access to E-15 fuel, the advancement of key trade agreements and updates to Farm Bill provisions—issues NeCGA says are especially urgent given the industry’s current economic challenges.

Kaitlin Taylor, NeCGA’s director of public policy, delivered the petitions directly to Nebraska’s congressional offices in Washington, D.C. She also met with staff at the U.S. Department of Agriculture and congressional committees as part of a broader advocacy fly-in.

“The number of signatures we collected shows how united our growers are around these priorities,” said Jan tenBensel, a Cambridge farmer and NeCGA board member who joined the meetings in Washington. “Farmers need action on E-15, trade and the Farm Bill, and they are making their voices heard.”

NeCGA says it will continue working with federal lawmakers to ensure Nebraska corn growers’ concerns remain front and center.

About the Nebraska Corn Growers Association
The Nebraska Corn Growers Association (NeCGA) is a grassroots commodity group that represents more than 2,400 dues-paying members across the state. The organization focuses on advancing Nebraska’s corn farmers through leadership, policy and education. NeCGA is affiliated with the National Corn Growers Association, which has over 36,000 members nationwide.

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/12/1701885934512.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure><h2>NeCGA is committed to working with lawmakers to ensure corn growers' needs are a priority</h2>LINCOLN, Neb. – The Nebraska Corn Growers Association (NeCGA) collected more than 700 signatures during this year’s Husker Harvest Days, showing strong support for policy priorities critical to corn growers across the state.The signatures back initiatives such as year-round, nationwide access to E-15 fuel, the advancement of key trade agreements and updates to Farm Bill provisions—issues NeCGA says are especially urgent given the industry’s current economic challenges.Kaitlin Taylor, NeCGA’s director of public policy, delivered the petitions directly to Nebraska’s congressional offices in Washington, D.C. She also met with staff at the U.S. Department of Agriculture and congressional committees as part of a broader advocacy fly-in.“The number of signatures we collected shows how united our growers are around these priorities,” said Jan tenBensel, a Cambridge farmer and NeCGA board member who joined the meetings in Washington. “Farmers need action on E-15, trade and the Farm Bill, and they are making their voices heard.”NeCGA says it will continue working with federal lawmakers to ensure Nebraska corn growers’ concerns remain front and center.About the Nebraska Corn Growers Association
The Nebraska Corn Growers Association (NeCGA) is a grassroots commodity group that represents more than 2,400 dues-paying members across the state. The organization focuses on advancing Nebraska’s corn farmers through leadership, policy and education. NeCGA is affiliated with the National Corn Growers Association, which has over 36,000 members nationwide.— Nebraska Corn Growers Association

Nebraska Corn Growers Deliver 700+ Signatures to Congress, Urging Action on E-15, Trade and Farm Bill

By:<a href="https://www.morningagclips.com/nefu-asks-congress-to-update-and-pass-an-improved-farm-bill/"> Morning Ag Clips</a>

LINCOLN, Neb. — Ten Nebraska Farmers Union (NeFU) members were part of the over 250 National Farmers Union (NFU) Fall Fly-In participants that walked the halls of Congress September 7-10. The annual NFU Fall Fly-In focused on the need for Congress to pass an improved and updated Farm Bill that is due to expire September 30. Both NeFU teams met with the Nebraska Congressional Delegation as well as Congressional members from five other states. In addition, Bill Armbrust of Elkhorn participated in a White House briefing and a listening session with the Antitrust Division of the Justice Department.

NeFU President John Hansen of Lincoln said “Our participants did a good job of sharing their concerns about the sagging farm economy and the need for Congress to not kick the Farm Bill down the road a record fourth time. We thought our meetings with members of the&nbsp;Nebraska&nbsp;delegation were very productive, and our messages were well received. We pointed out that only four of the twelve Titles of the 2018 Farm Bill were touched by Budget Reconciliation, and agriculture needs all twelve titles to be updated and improved.”

In a discussion with USDA Chief Economist Seth Miller, Keith Dittrich of Tilden pictured to the left, established that USDA’s predicted season average market prices for both corn and soybeans were well below USDA’s estimated costs of production. USDA estimated costs of production for corn was $4.80 per bushel and soybeans at $11.80 per bushel.&nbsp; USDA estimated season average market prices for corn is $3.90 per bushel and soybeans $10.10 per bushel. Keith pointed out that farmers were losing 90 cents per bushel on their corn and $1.70 per bushel on their soybeans.

John Hansen pointed out that China is the largest soybean importer in the world, imports more soybeans than the rest of the world combined, and was the largest buyer of U.S soybeans. Hansen said, “After the previous trade dispute over soybeans, China made massive infrastructure investments in South America. Looking forward, it is likely China will buy corn and soybeans from South America first and from the U.S. last. Because U.S. ag producers are so susceptible to trade retaliation, when there is a trade dispute, U.S. ag producers’ noses bleed first, worst, and longest.”

Hansen said “The U.S. agricultural trade balance has shifted from $20 to $30 billion positive annual ag trade surpluses in the past to historically high ag trade deficits. Fiscal year (FY) 2025 is projected to be a record setting $49.5 billion deficit. Those numbers are alarming. The 2018 Farm Bill income safety net that is supposed to help farmers survive periods of low commodity prices is in dire need of updates and improvements.”

“Family farmers and ranchers can’t wait. Farmers Union members from across the country have made it clear that they need Congress to provide support immediately to reverse the building crisis in farm country,”&nbsp;said NFU President Rob Larew.”

In addition to President John Hansen, participants included Farmers Union Midwest Agency (FUMA) General Manager Jeff Downing of Ashland, FUMA agent Tye Johnson of Holdrege and his wife Becky, NeFU District 6 Director Andrew Tonnies of North Bend; Bill Armbrust of Elkhorn, NeFU District 7 President Keith Dittrich of Tilden, Stephanie Finklea of Omaha, Scott Thomsen of Kennard, and NeFU District 2 President Tom Knopik of Fullerton.&nbsp; For five of the ten participants, this was their first trip to Washington, D.C.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/9/1758544547426.png" alt="The annual NFU Fall Fly-In focused on the need for Congress to pass an improved and updated Farm Bill that is due to expire September 30. (Courtesy photo)" />
 <figcaption>The annual NFU Fall Fly-In focused on the need for Congress to pass an improved and updated Farm Bill that is due to expire September 30. (Courtesy photo)</figcaption>
 </figure>By:<a href="https://www.morningagclips.com/nefu-asks-congress-to-update-and-pass-an-improved-farm-bill/"> Morning Ag Clips</a><h2>Farm Bill is due to expire September 30</h2>LINCOLN, Neb. — Ten Nebraska Farmers Union (NeFU) members were part of the over 250 National Farmers Union (NFU) Fall Fly-In participants that walked the halls of Congress September 7-10. The annual NFU Fall Fly-In focused on the need for Congress to pass an improved and updated Farm Bill that is due to expire September 30. Both NeFU teams met with the Nebraska Congressional Delegation as well as Congressional members from five other states. In addition, Bill Armbrust of Elkhorn participated in a White House briefing and a listening session with the Antitrust Division of the Justice Department.NeFU President John Hansen of Lincoln said “Our participants did a good job of sharing their concerns about the sagging farm economy and the need for Congress to not kick the Farm Bill down the road a record fourth time. We thought our meetings with members of the&nbsp;Nebraska&nbsp;delegation were very productive, and our messages were well received. We pointed out that only four of the twelve Titles of the 2018 Farm Bill were touched by Budget Reconciliation, and agriculture needs all twelve titles to be updated and improved.”In a discussion with USDA Chief Economist Seth Miller, Keith Dittrich of Tilden pictured to the left, established that USDA’s predicted season average market prices for both corn and soybeans were well below USDA’s estimated costs of production. USDA estimated costs of production for corn was $4.80 per bushel and soybeans at $11.80 per bushel.&nbsp; USDA estimated season average market prices for corn is $3.90 per bushel and soybeans $10.10 per bushel. Keith pointed out that farmers were losing 90 cents per bushel on their corn and $1.70 per bushel on their soybeans.John Hansen pointed out that China is the largest soybean importer in the world, imports more soybeans than the rest of the world combined, and was the largest buyer of U.S soybeans. Hansen said, “After the previous trade dispute over soybeans, China made massive infrastructure investments in South America. Looking forward, it is likely China will buy corn and soybeans from South America first and from the U.S. last. Because U.S. ag producers are so susceptible to trade retaliation, when there is a trade dispute, U.S. ag producers’ noses bleed first, worst, and longest.”Hansen said “The U.S. agricultural trade balance has shifted from $20 to $30 billion positive annual ag trade surpluses in the past to historically high ag trade deficits. Fiscal year (FY) 2025 is projected to be a record setting $49.5 billion deficit. Those numbers are alarming. The 2018 Farm Bill income safety net that is supposed to help farmers survive periods of low commodity prices is in dire need of updates and improvements.”“Family farmers and ranchers can’t wait. Farmers Union members from across the country have made it clear that they need Congress to provide support immediately to reverse the building crisis in farm country,”&nbsp;said NFU President Rob Larew.”In addition to President John Hansen, participants included Farmers Union Midwest Agency (FUMA) General Manager Jeff Downing of Ashland, FUMA agent Tye Johnson of Holdrege and his wife Becky, NeFU District 6 Director Andrew Tonnies of North Bend; Bill Armbrust of Elkhorn, NeFU District 7 President Keith Dittrich of Tilden, Stephanie Finklea of Omaha, Scott Thomsen of Kennard, and NeFU District 2 President Tom Knopik of Fullerton.&nbsp; For five of the ten participants, this was their first trip to Washington, D.C.— Nebraska Farmers Union

NeFU Asks Congress to Update and Pass an Improved Farm Bill

Lincoln, Neb., September 16—<a href="https://unl233.acemlnb.com/lt.php?x=3DZy~GDDJFPP6HOtyt~OV.Oh2q-giQ~0k~sxkKI4KXTO5HR9_Uy.0eFw2XFziNTyj_Y0X6HGJXCf72" target="_blank">Dr. Lindsay Waechter-Mead</a>&nbsp;has been named director of the&nbsp;<a href="https://unl233.acemlnb.com/lt.php?x=3DZy~GDDJFPP6HOtyt~OV.Oh2q-giQ~0k~sxkKI4KXTO5HR9_Uy.0eFw2XFziNTyj_Y0X6HGJXCg5m" target="_blank">Beef Quality Assurance</a>&nbsp;program in Nebraska. The nationally coordinated, state-implemented program provides beef producers with science-based practices for raising cattle under optimum management and care.

Waechter-Mead serves as the lead educator at the Webster County Extension Services in Red Cloud. In the new role as director, she will oversee statewide training and certification for beef producers while collaborating with industry partners and Nebraska Extension specialists to promote animal health, welfare and beef quality. 

“The Beef Quality Assurance program is a cornerstone of consumer trust in beef,” Waechter-Mead said. “I’m excited to support Nebraska producers by providing tools and training that ensure cattle are raised responsibly and sustainably while maintaining the highest quality standards.” 

Nebraska is the nation’s top commercial cattle feeding state and consistently ranks near the top in cow-calf production. The state’s Beef Quality Assurance program certifies thousands of producers annually, ensuring beef raised in Nebraska meets rigorous standards for animal care and food safety. 

Waechter-Mead, who holds a Doctor of Veterinary Medicine and master’s degree in veterinary science, has worked extensively with livestock producers through Nebraska Extension. Her expertise spans herd health, producer education and on-the-ground collaboration with ranchers and feedlot operators.

“Dr. Waechter-Mead brings a wealth of knowledge and hands-on experience to this role,” said Randy Saner, livestock systems program area leader. “Her leadership will strengthen Nebraska’s BQA program and reinforce the state’s reputation as a global leader in beef production.”

For more information on the Nebraska Beef Quality Assurance program,&nbsp;<a href="https://unl233.acemlnb.com/lt.php?x=3DZy~GDDJFPP6HOtyt~OV.Oh2q-giQ~0k~sxkKI4KXTO5HR9_Uy.0eFw2XFziNTyj_Y0X6HGJXCg5m" target="_blank">click here</a>.

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 <img src="https://media.eaglewebservices.com/public/2025/9/1758030458449.jpeg" alt=" " />
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 </figure><figure>
 <img src="https://media.eaglewebservices.com/public/2025/9/1758037253703.jpeg" alt="courtesy University of Nebraska-Lincoln" />
 <figcaption>courtesy University of Nebraska-Lincoln</figcaption>
 </figure>Lincoln, Neb., September 16—<a href="https://unl233.acemlnb.com/lt.php?x=3DZy~GDDJFPP6HOtyt~OV.Oh2q-giQ~0k~sxkKI4KXTO5HR9_Uy.0eFw2XFziNTyj_Y0X6HGJXCf72" target="_blank">Dr. Lindsay Waechter-Mead</a>&nbsp;has been named director of the&nbsp;<a href="https://unl233.acemlnb.com/lt.php?x=3DZy~GDDJFPP6HOtyt~OV.Oh2q-giQ~0k~sxkKI4KXTO5HR9_Uy.0eFw2XFziNTyj_Y0X6HGJXCg5m" target="_blank">Beef Quality Assurance</a>&nbsp;program in Nebraska. The nationally coordinated, state-implemented program provides beef producers with science-based practices for raising cattle under optimum management and care.Waechter-Mead serves as the lead educator at the Webster County Extension Services in Red Cloud. In the new role as director, she will oversee statewide training and certification for beef producers while collaborating with industry partners and Nebraska Extension specialists to promote animal health, welfare and beef quality. “The Beef Quality Assurance program is a cornerstone of consumer trust in beef,” Waechter-Mead said. “I’m excited to support Nebraska producers by providing tools and training that ensure cattle are raised responsibly and sustainably while maintaining the highest quality standards.” Nebraska is the nation’s top commercial cattle feeding state and consistently ranks near the top in cow-calf production. The state’s Beef Quality Assurance program certifies thousands of producers annually, ensuring beef raised in Nebraska meets rigorous standards for animal care and food safety. Waechter-Mead, who holds a Doctor of Veterinary Medicine and master’s degree in veterinary science, has worked extensively with livestock producers through Nebraska Extension. Her expertise spans herd health, producer education and on-the-ground collaboration with ranchers and feedlot operators.“Dr. Waechter-Mead brings a wealth of knowledge and hands-on experience to this role,” said Randy Saner, livestock systems program area leader. “Her leadership will strengthen Nebraska’s BQA program and reinforce the state’s reputation as a global leader in beef production.”For more information on the Nebraska Beef Quality Assurance program,&nbsp;<a href="https://unl233.acemlnb.com/lt.php?x=3DZy~GDDJFPP6HOtyt~OV.Oh2q-giQ~0k~sxkKI4KXTO5HR9_Uy.0eFw2XFziNTyj_Y0X6HGJXCg5m" target="_blank">click here</a>.Natalie Jones | IANR Communications

Waechter-Mead named director of Nebraska Beef Quality Assurance program

By: <a href="https://www.morningagclips.com/highly-pathogenic-avian-influenza-detected-in-nebraska-dairy-herd/">Morning Ag Clips</a>

This is the first known case of HPAI in dairy cattle in Nebraska

LINCOLN, Neb. – The Nebraska Department of Agriculture (NDA), in conjunction with the United States Department of Agriculture (USDA) Animal Plant Health Inspection Service (APHIS) has confirmed the detection of a case of highly pathogenic avian influenza (HPAI) in a dairy herd in Nebraska. This is the first known case of HPAI in dairy cattle in the state. The herd is located in central Nebraska and has been quarantined.

The National Veterinary Services Laboratories (NVSL) confirmed that the strain of the virus is very similar to a strain from California. With supportive care, dairy cattle recover with little to no mortality associated with the disease.

State Veterinarian Dr. Roger Dudley encourages&nbsp;Nebraska&nbsp;dairy producers to follow strict biosecurity protocols and to contact their veterinarian immediately if their animals are exhibiting any symptoms of the virus.

What are the clinical signs of HPAI in dairy cattle?

HPAI symptoms in&nbsp;<a href="https://www.morningagclips.com/tag/dairy/">dairy</a>&nbsp;cattle mostly affect late-stage lactating cows. Common clinical signs of HPAI in dairy cows decrease in food consumption, clear nasal discharge, drop in milk production, tacky or loose feces, lethargy, dehydration, fever, and thicker, concentrated (colostrum-like) milk.

Resources including biosecurity information are available for dairy producers at&nbsp;<a href="https://nda.nebraska.gov/animal/avian/index.html">nda.nebraska.gov/animal/avian/</a>&nbsp;and from the USDA at&nbsp;<a href="https://www.aphis.usda.gov/livestock-poultry-disease/avian/avian-influenza/hpai-livestock">https://www.aphis.usda.gov/livestock-poultry-disease/avian/avian-influenza/hpai-livestock</a>. Dairy cattle experiencing signs of HPAI should be reported to NDA at 402-471-2351 or the USDA at 866-536-7593.

While cases among humans in direct contact with infected animals are possible, the Center for Disease Control (CDC) continues to believe that the threat to the general public remains low.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/9/1758032560319.png" alt="State Veterinarian Dr. Roger Dudley encourages Nebraska dairy producers to follow strict biosecurity protocols and to contact their veterinarian immediately if their animals are exhibiting any symptoms of the virus. (Photo by Eytane Debruyne on Unsplash)" />
 <figcaption>State Veterinarian Dr. Roger Dudley encourages Nebraska dairy producers to follow strict biosecurity protocols and to contact their veterinarian immediately if their animals are exhibiting any symptoms of the virus. (Photo by Eytane Debruyne on Unsplash)</figcaption>
 </figure>By: <a href="https://www.morningagclips.com/highly-pathogenic-avian-influenza-detected-in-nebraska-dairy-herd/">Morning Ag Clips</a><h2>This is the first known case of HPAI in dairy cattle in Nebraska</h2>LINCOLN, Neb. – The Nebraska Department of Agriculture (NDA), in conjunction with the United States Department of Agriculture (USDA) Animal Plant Health Inspection Service (APHIS) has confirmed the detection of a case of highly pathogenic avian influenza (HPAI) in a dairy herd in Nebraska. This is the first known case of HPAI in dairy cattle in the state. The herd is located in central Nebraska and has been quarantined.The National Veterinary Services Laboratories (NVSL) confirmed that the strain of the virus is very similar to a strain from California. With supportive care, dairy cattle recover with little to no mortality associated with the disease.State Veterinarian Dr. Roger Dudley encourages&nbsp;Nebraska&nbsp;dairy producers to follow strict biosecurity protocols and to contact their veterinarian immediately if their animals are exhibiting any symptoms of the virus.What are the clinical signs of HPAI in dairy cattle?HPAI symptoms in&nbsp;<a href="https://www.morningagclips.com/tag/dairy/">dairy</a>&nbsp;cattle mostly affect late-stage lactating cows. Common clinical signs of HPAI in dairy cows decrease in food consumption, clear nasal discharge, drop in milk production, tacky or loose feces, lethargy, dehydration, fever, and thicker, concentrated (colostrum-like) milk.Resources for dairy producersResources including biosecurity information are available for dairy producers at&nbsp;<a href="https://nda.nebraska.gov/animal/avian/index.html">nda.nebraska.gov/animal/avian/</a>&nbsp;and from the USDA at&nbsp;<a href="https://www.aphis.usda.gov/livestock-poultry-disease/avian/avian-influenza/hpai-livestock">https://www.aphis.usda.gov/livestock-poultry-disease/avian/avian-influenza/hpai-livestock</a>. Dairy cattle experiencing signs of HPAI should be reported to NDA at 402-471-2351 or the USDA at 866-536-7593.While cases among humans in direct contact with infected animals are possible, the Center for Disease Control (CDC) continues to believe that the threat to the general public remains low.— Nebraska Department of Agriculture

Highly Pathogenic Avian Influenza Detected in Nebraska Dairy Herd

Lincoln, Neb., September 15—University of Nebraska–Lincoln scientists will play a key role in a national webinar series this October highlighting innovation and application of decision support tools for the beef industry. The webinars are scheduled for Oct. 1, 8, 15 and 22 at noon Central time.Sessions will be delivered via Zoom and will feature leading beef genetics and animal science experts from across the country. Nebraska faculty will host and present in two of the four sessions, underscoring UNL’s leadership in beef systems research and Extension.On Oct. 8, Matt Spangler, UNL professor of animal science, will discuss iGENDEC, a tool for both beef × beef and beef × dairy index construction. Spangler will also host the Oct. 15 session, which features USDA Agricultural Research Service scientists presenting on germplasm evaluation research at the U.S. Meat Animal Research Center near Clay Center, Nebraska.“Nebraska is at the forefront of research that directly benefits beef producers,” Spangler said. “This series provides an opportunity to connect producers with tools they can use to improve efficiency, sustainability and profitability.”Webinar ScheduleOct. 1 — Beef Industry Selection Tool UpdatesHost: Dr. Darrh Bullock, University of Kentucky

Oct. 8 — iGENDEC: Innovation in Selection Index Development ToolsHost: Dr. Troy Rowan, University of Tennessee

Oct. 15 — Application of US-Meat Animal Research Center Germplasm Evaluation ResearchHost: Dr. Matt Spangler, University of Nebraska–Lincoln

Oct. 22 — Beef Industry Sustainability and EfficiencyHost: Dr. Bob Weaber, Kansas State University

Registration is free and open to the public. Participants may register at&nbsp;<a href="https://unl233.acemlnb.com/lt.php?x=3DZy~GDDJFPP6HOtyt~OV.Oh2q-giQ~0k~sxkKI4KXTO5HR9_Uy.0eFw2X7ziNTxlvY0X6HGIFmh62" target="_blank">https://ksu.zoom.us/webinar/register/WN_xK9SJR8cR6mxtzYjhbpU3w</a>. After registering, attendees will receive a confirmation email with details for joining the webinars.Those unable to attend live will have access to recordings of each session following the event.Natalie Jones | IANR Communications

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/9/1758030458449.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure><figure>
 <img src="https://media.eaglewebservices.com/public/2025/9/1758030380306.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure>News ReleaseLincoln, Neb., September 15—University of Nebraska–Lincoln scientists will play a key role in a national webinar series this October highlighting innovation and application of decision support tools for the beef industry. The webinars are scheduled for Oct. 1, 8, 15 and 22 at noon Central time.Sessions will be delivered via Zoom and will feature leading beef genetics and animal science experts from across the country. Nebraska faculty will host and present in two of the four sessions, underscoring UNL’s leadership in beef systems research and Extension.On Oct. 8, Matt Spangler, UNL professor of animal science, will discuss iGENDEC, a tool for both beef × beef and beef × dairy index construction. Spangler will also host the Oct. 15 session, which features USDA Agricultural Research Service scientists presenting on germplasm evaluation research at the U.S. Meat Animal Research Center near Clay Center, Nebraska.“Nebraska is at the forefront of research that directly benefits beef producers,” Spangler said. “This series provides an opportunity to connect producers with tools they can use to improve efficiency, sustainability and profitability.”Webinar ScheduleOct. 1 — Beef Industry Selection Tool UpdatesHost: Dr. Darrh Bullock, University of Kentucky<ul>
 <li>New opportunities for maternal trait selection in Angus cattle — Dr. Esther Tarpoff</li><li>iGENDEC-based selection indexes at the North American Limousin Foundation and American Gelbvieh Association — Dr. Bob Weaber, Kansas State University</li>
 </ul>Oct. 8 — iGENDEC: Innovation in Selection Index Development ToolsHost: Dr. Troy Rowan, University of Tennessee<ul>
 <li>iGENDEC: A tool for both beef × beef and beef × dairy index construction — Dr. Matt Spangler, University of Nebraska–Lincoln</li><li>Educating producers and students using iGENDEC — Dr. Darrh Bullock, University of Kentucky</li>
 </ul>Oct. 15 — Application of US-Meat Animal Research Center Germplasm Evaluation ResearchHost: Dr. Matt Spangler, University of Nebraska–Lincoln<ul>
 <li>Producing across-breed EPD adjustment factors from the USMARC GPE program — Dr. Larry Kuehn, USDA-ARS, U.S. Meat Animal Research Center (Clay Center, Nebraska)</li><li>Using the across-breed EPD annual reports for making commercial breeding decisions — Dr. Bailey Engle, USDA-ARS, U.S. Meat Animal Research Center</li>
 </ul>Oct. 22 — Beef Industry Sustainability and EfficiencyHost: Dr. Bob Weaber, Kansas State University<ul>
 <li>Why producers should care about methane — Dr. Troy Rowan, University of Tennessee, and Dr. Megan Rolf, Kansas State University</li><li>2026 Beef Improvement Federation Annual Symposium invitation — Dr. John Hall and Dr. Benton Glaze, University of Idaho</li>
 </ul>Registration is free and open to the public. Participants may register at&nbsp;<a href="https://unl233.acemlnb.com/lt.php?x=3DZy~GDDJFPP6HOtyt~OV.Oh2q-giQ~0k~sxkKI4KXTO5HR9_Uy.0eFw2X7ziNTxlvY0X6HGIFmh62" target="_blank">https://ksu.zoom.us/webinar/register/WN_xK9SJR8cR6mxtzYjhbpU3w</a>. After registering, attendees will receive a confirmation email with details for joining the webinars.Those unable to attend live will have access to recordings of each session following the event.Natalie Jones | IANR Communications

Webinar series to highlight decision support tools for the beef industry

Interactive map aims to help farmers make informed marketing decisions

LINCOLN, Neb.&nbsp;–&nbsp;Nebraska&nbsp;Sorghum unveiled a new interactive delivery map during its annual Field Day on Monday, providing farmers with an easy way to locate buyers, elevators and processors accepting&nbsp;<a href="https://www.morningagclips.com/tag/sorghum/">sorghum</a>&nbsp;across the state. In today’s challenging economic times, farmers need reliable tools to make informed marketing decisions.

This interactive map offers a clear and user-friendly way to view delivery points and access relevant information and addresses. It will be updated as new delivery points become available, and farmers who know of additional locations can easily share them through the website’s “Submit a Location” feature.

“As a sorghum grower, I know how important it is to have reliable market information,” said&nbsp;Nebraska&nbsp;Grain Sorghum Board Vice Chair Tyler Bose, a farmer from Arcadia, Neb. “This map puts delivery options at our fingertips and makes it easier for farmers across the state to connect with buyers and plan their marketing more effectively.”

Nebraska&nbsp;Sorghum Executive Director Kristine Dvoracek-Jameson emphasized the checkoff’s commitment to supporting growers statewide. “Our mission is to expand opportunities for sorghum producers, and this delivery map is one more way we’re helping. By providing a central, easy-to-use tool, we’re making it simpler for growers to find purchasers and make informed decisions for their operations.”

The interactive map is available now at&nbsp;<a href="https://www.nebraskasorghum.org/delivery-locations/">https://www.nebraskasorghum.org/delivery-locations/</a>.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/9/1757685570004.png" alt="This interactive map offers a clear and user-friendly way to view delivery points and access relevant information and addresses. (Courtesy image)" />
 <figcaption>This interactive map offers a clear and user-friendly way to view delivery points and access relevant information and addresses. (Courtesy image)</figcaption>
 </figure>By: Morning Ag Clips<h2>Interactive map aims to help farmers make informed marketing decisions</h2>LINCOLN, Neb.&nbsp;–&nbsp;Nebraska&nbsp;Sorghum unveiled a new interactive delivery map during its annual Field Day on Monday, providing farmers with an easy way to locate buyers, elevators and processors accepting&nbsp;<a href="https://www.morningagclips.com/tag/sorghum/">sorghum</a>&nbsp;across the state. In today’s challenging economic times, farmers need reliable tools to make informed marketing decisions.This interactive map offers a clear and user-friendly way to view delivery points and access relevant information and addresses. It will be updated as new delivery points become available, and farmers who know of additional locations can easily share them through the website’s “Submit a Location” feature.“As a sorghum grower, I know how important it is to have reliable market information,” said&nbsp;Nebraska&nbsp;Grain Sorghum Board Vice Chair Tyler Bose, a farmer from Arcadia, Neb. “This map puts delivery options at our fingertips and makes it easier for farmers across the state to connect with buyers and plan their marketing more effectively.”Nebraska&nbsp;Sorghum Executive Director Kristine Dvoracek-Jameson emphasized the checkoff’s commitment to supporting growers statewide. “Our mission is to expand opportunities for sorghum producers, and this delivery map is one more way we’re helping. By providing a central, easy-to-use tool, we’re making it simpler for growers to find purchasers and make informed decisions for their operations.”The interactive map is available now at&nbsp;<a href="https://www.nebraskasorghum.org/delivery-locations/">https://www.nebraskasorghum.org/delivery-locations/</a>.— Nebraska Sorghum

Nebraska Sorghum Launches Delivery Map to Support Growers

By:<a href="https://www.morningagclips.com/nebraska-corn-safety-first-avoid-the-worst/"> Morning Ag Clips</a>

National Farm Safety and Health Week is September 21-27

LINCOLN, Neb. – As harvest season approaches, the&nbsp;Nebraska&nbsp;Corn Board (NCB) and&nbsp;Nebraska&nbsp;Corn Growers Association (NeCGA) are reminding farmers, rural communities and motorists to prioritize safety during National Farm Safety and Health Week, September 21-27. This year’s theme,&nbsp;“Safety First, Avoid the Worst,”&nbsp;highlights the importance of taking proactive steps to prevent accidents during one of the busiest and most dangerous times of the year in agriculture.

Agriculture remains the backbone of&nbsp;Nebraska’s economy, with one in four jobs tied to the industry. But farming continues to rank among the most hazardous occupations in the United States. Fatigue, stress, heavy equipment and unpredictable conditions all contribute to the risks faced by farmers and rural residents alike.

“Harvest is a season that brings families together across generations, but it also requires us to be more vigilant than ever,” said Brandon Hunnicutt, chairman of NCB. “Taking a few extra moments for safety, whether in the field, on rural roads or around equipment, can save lives and help us avoid the worst.”

Nebraska&nbsp;Corn encourages both farmers and the public to keep these safety reminders top of mind this fall and beyond:

Nebraska&nbsp;Corn also reminds those traveling through rural areas to be patient during harvest traffic and be aware of&nbsp;Nebraska’s updated move-over law. The updated measure requires drivers to slow down and move over for stopped vehicles and vulnerable road users which now includes agricultural vehicles and equipment. Slowing down and staying alert can prevent accidents and help avoid the worst.

The&nbsp;Nebraska&nbsp;Corn Board is funded through a producer checkoff investment of a one-cent-per-bushel on all corn marketed in the state and is managed by nine farmer directors. The mission of the&nbsp;Nebraska&nbsp;Corn Board is to increase the value and sustainability of&nbsp;Nebraska&nbsp;corn through promotion, market development and research.

The&nbsp;Nebraska&nbsp;Corn Growers Association (NeCGA) is a grassroots commodity organization that works to advance&nbsp;Nebraska&nbsp;corn farmers through leadership, policy and education. NeCGA has more than 2,400 dues-paying members in&nbsp;Nebraska. NeCGA is affiliated with the National Corn Growers Association, which has more than 36,000 dues-paying members nationwide.

Nebraska Corn: Safety First, Avoid the Worst

MAKING THE MOST OF SUMMER ANNUALS THIS FALL - Ben Beckman

As we move into fall, many producers may be looking at harvesting forage from summer annuals like sorghum-sudan or other large-stemmed crops. While these can provide a valuable feed source, making dry hay this time of year comes with some real challenges.

Cooler days and nights, heavy dew sets, and fewer daylight hours all slow the drying process. Add in thick stems and reduced sunlight intensity, and getting hay down to a safe storage moisture becomes difficult. Pushing hay harvest late into the season without good drying weather can increase the risk of mold, heating, or even spontaneous combustion in the stack.

If dry hay is still the goal, there are a few steps to improve curing. Mechanical conditioning, like crimping stems, can speed drying. Spreading hay into wide windrows helps capture more sunlight and airflow. And leaving a taller stubble gives the windrow space off the soil surface, reducing moisture wicking from the ground and allowing better air movement underneath.

Even with these adjustments, weather windows can still be tight. Alternatives such as silage or baleage may be a better fit when moisture is high and stems are slow to cure. Stockpiling growth for grazing later in the fall is another option that reduces harvest risk and provides valuable feed, though quality may drop as plants mature.

As you plan fall forage harvest, weigh the risks of slow drydown against the flexibility and feed quality benefits of ensiling or wrapping, or even stockpiling. A little planning now can help protect both forage quality and safety.

Irrigating alfalfa now through November until the soil freezes can protect plants and improve fall yields. However, adjust irrigation rates compared to in-season watering. During the hot growing season, alfalfa water usage may exceed 0.30 inch per day versus fall cooler days water usage dropping to 0.10 inch per day. As a perennial plant, alfalfa growth extends longer into the fall and does not have specific critical growth stages for water stress like most traditional annual crops. So, when moisture stressed, the plant will slow growth; go dormant; and then resume growth once conditions become favorable again. Generally, maximum alfalfa forage growth requires 5 to 6 inches of water per cutting.

The main advantage of fall irrigation is lower evaporation compared to summer; thus, improving irrigation efficiency. Further, most irrigated alfalfa fields never get much water stored below 4 feet depth although alfalfa plants can grow roots down 8 feet or more. Since roots will not grow through dry soil to reach wet soil, deep soil water storage reserves may be lacking if field soil wetting does not leach below 4 feet.

To reduce field compaction, pause irrigating 2-3 days before cutting the alfalfa; and irrigate again when alfalfa regrowth begins. Irrigation scheduling efficiency can be improved by using ET (evaporation &amp; transpiration) measurement gages or soil moisture monitoring.

Review your local NRD irrigation district water usage restrictions; since potential total supplemental water applications per year may have limits, and alfalfa usage could exceed irrigation allocations. Conversely, building deep stored water reserves in the fall can help your alfalfa next summer during rapid growth when it may be difficult to keep up with peak plant water usage demands.

Finally, some fields have lower water infiltration rates, so irrigating now through November may be the right time for building water reserves. Our UNL NebGuide, G1778, “Irrigation Management and Crop Characteristics of Alfalfa” provides more details at:&nbsp;<a href="https://cropwater.unl.edu/" target="_blank">https://cropwater.unl.edu</a>&nbsp;or&nbsp;<a href="https://water.unl.edu/" target="_blank">https://water.unl.edu</a>

Timing the last fall alfalfa cutting can be a difficult thing to plan for and varies among growers. &nbsp;A balance between stand health, yield and quality must be maintained.

For much of the state first week of October is the average first killing frost (28°F) for alfalfa, so targeting Sep. 1 as the last alfalfa cutting would allow plants 6 weeks to store root carbohydrates prior to the killing frost.

This is important as last cutting timing decisions will potentially impact your crop’s winter survival and vigor next spring. For example, in five-cutting irrigated system, research has shown that the next spring first cutting yield will be lowered by approximately the same amount as the yield from a late-fall last cutting.

During dry weather, cutting schedules can be pushed back or more forage may be needed. In these cases, what may be the risk if these producers seek yet another cutting during this growing season?

If the first fall frost occurs earlier than normal, then winter injury is a risk. However, conditions vary from year to year; and plant winterizing generally begins about three weeks before the first frost date with the “ideal” being six weeks of uninterrupted growth in the fall to become well winterized.

Winter survival of later cuttings will improve with younger stands (except new stands); winterhardy varieties and disease-resistant varieties. For those needing extra cash or forage this fall, the higher dairy quality forage values may off-set the financial risk of needing to re-establish alfalfa stands next year which winterkill.

For most producers, the best strategy is to avoid harvesting alfalfa (Sep. 1 to Oct. 15) during the critical fall period 6 weeks before the first killing frost. This allows plants to enter winter with higher root carbohydrates.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/4/1745851907586.png" alt="Forage Minute - UNL Extension" />
 <figcaption>Forage Minute - UNL Extension</figcaption>
 </figure><h2>MAKING THE MOST OF SUMMER ANNUALS THIS FALL - Ben Beckman</h2>As we move into fall, many producers may be looking at harvesting forage from summer annuals like sorghum-sudan or other large-stemmed crops. While these can provide a valuable feed source, making dry hay this time of year comes with some real challenges.Cooler days and nights, heavy dew sets, and fewer daylight hours all slow the drying process. Add in thick stems and reduced sunlight intensity, and getting hay down to a safe storage moisture becomes difficult. Pushing hay harvest late into the season without good drying weather can increase the risk of mold, heating, or even spontaneous combustion in the stack.If dry hay is still the goal, there are a few steps to improve curing. Mechanical conditioning, like crimping stems, can speed drying. Spreading hay into wide windrows helps capture more sunlight and airflow. And leaving a taller stubble gives the windrow space off the soil surface, reducing moisture wicking from the ground and allowing better air movement underneath.Even with these adjustments, weather windows can still be tight. Alternatives such as silage or baleage may be a better fit when moisture is high and stems are slow to cure. Stockpiling growth for grazing later in the fall is another option that reduces harvest risk and provides valuable feed, though quality may drop as plants mature.As you plan fall forage harvest, weigh the risks of slow drydown against the flexibility and feed quality benefits of ensiling or wrapping, or even stockpiling. A little planning now can help protect both forage quality and safety.<h2>FALL ALFALFA IRRIGATION - Todd Whitney</h2>Irrigating alfalfa now through November until the soil freezes can protect plants and improve fall yields. However, adjust irrigation rates compared to in-season watering. During the hot growing season, alfalfa water usage may exceed 0.30 inch per day versus fall cooler days water usage dropping to 0.10 inch per day. As a perennial plant, alfalfa growth extends longer into the fall and does not have specific critical growth stages for water stress like most traditional annual crops. So, when moisture stressed, the plant will slow growth; go dormant; and then resume growth once conditions become favorable again. Generally, maximum alfalfa forage growth requires 5 to 6 inches of water per cutting.The main advantage of fall irrigation is lower evaporation compared to summer; thus, improving irrigation efficiency. Further, most irrigated alfalfa fields never get much water stored below 4 feet depth although alfalfa plants can grow roots down 8 feet or more. Since roots will not grow through dry soil to reach wet soil, deep soil water storage reserves may be lacking if field soil wetting does not leach below 4 feet.To reduce field compaction, pause irrigating 2-3 days before cutting the alfalfa; and irrigate again when alfalfa regrowth begins. Irrigation scheduling efficiency can be improved by using ET (evaporation &amp; transpiration) measurement gages or soil moisture monitoring.Review your local NRD irrigation district water usage restrictions; since potential total supplemental water applications per year may have limits, and alfalfa usage could exceed irrigation allocations. Conversely, building deep stored water reserves in the fall can help your alfalfa next summer during rapid growth when it may be difficult to keep up with peak plant water usage demands.Finally, some fields have lower water infiltration rates, so irrigating now through November may be the right time for building water reserves. Our UNL NebGuide, G1778, “Irrigation Management and Crop Characteristics of Alfalfa” provides more details at:&nbsp;<a href="https://cropwater.unl.edu/" target="_blank">https://cropwater.unl.edu</a>&nbsp;or&nbsp;<a href="https://water.unl.edu/" target="_blank">https://water.unl.edu</a><h2>&nbsp;LAST ALFALFA CUTTING - Ben Beckman</h2>Timing the last fall alfalfa cutting can be a difficult thing to plan for and varies among growers. &nbsp;A balance between stand health, yield and quality must be maintained.For much of the state first week of October is the average first killing frost (28°F) for alfalfa, so targeting Sep. 1 as the last alfalfa cutting would allow plants 6 weeks to store root carbohydrates prior to the killing frost.This is important as last cutting timing decisions will potentially impact your crop’s winter survival and vigor next spring. For example, in five-cutting irrigated system, research has shown that the next spring first cutting yield will be lowered by approximately the same amount as the yield from a late-fall last cutting.During dry weather, cutting schedules can be pushed back or more forage may be needed. In these cases, what may be the risk if these producers seek yet another cutting during this growing season?If the first fall frost occurs earlier than normal, then winter injury is a risk. However, conditions vary from year to year; and plant winterizing generally begins about three weeks before the first frost date with the “ideal” being six weeks of uninterrupted growth in the fall to become well winterized.Winter survival of later cuttings will improve with younger stands (except new stands); winterhardy varieties and disease-resistant varieties. For those needing extra cash or forage this fall, the higher dairy quality forage values may off-set the financial risk of needing to re-establish alfalfa stands next year which winterkill.For most producers, the best strategy is to avoid harvesting alfalfa (Sep. 1 to Oct. 15) during the critical fall period 6 weeks before the first killing frost. This allows plants to enter winter with higher root carbohydrates.

UNL Extension: Forage Minute

Nebraska Corn Leaders to Connect with Farmers at Husker Harvest Days

NSP Welcomes Elissa Gilliam as Legislative Director

LINCOLN, Neb. (Aug. 25, 2025) — Gov. Jim Pillen has appointed Lisa Lunz of Wakefield as the new District 4 director of the Nebraska Corn Board, succeeding Debbie Borg, who chose not to seek reappointment after serving since 2013.

Lunz, a fourth-generation farmer, has 37 years of experience raising corn and soybeans with her husband, Jim. She holds a degree in animal science from the University of Nebraska–Lincoln and has served as a Dixon County supervisor and on the Nebraska Soybean Board.

“Lisa will be a valuable addition to our organization,” Nebraska Corn Board Chairman Brandon Hunnicutt said in a statement. “With her extensive farming experience and leadership background, we’re looking forward to her insights and contributions as we work together to promote the interests of Nebraska’s corn growers.”

Along with Lunz’s appointment, Pillen reappointed Dan Nerud of Crete and Adam Grabenstein of Farnam as directors for districts 1 and 5.

At its Aug. 19 meeting, the board also elected its 2025–26 officers: Hunnicutt of Giltner as chair, Andy Groskopf of Scottsbluff as vice chair, and Ted Schrock of Elm Creek as secretary/treasurer. Jay Reiners of Juniata will continue to serve as past chairman.

“The leadership elected take on great responsibility, representing all 36,000 corn farmers in the state,” Executive Director Kelly Brunkhorst said. “Their continuity and experience will serve us well as we continue to promote Nebraska’s corn industry and drive initiatives that benefit producers.”

The Nebraska Corn Board is funded through a producer checkoff and directed by nine farmer members. Its mission includes market development, research and promotion of Nebraska corn.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/8/1756120869381.jpeg" alt="New leadership was recently elected to the Nebraska Corn Board at the August meeting. (L-R), Jay Reiners, past chairman; Brandon Hunnicutt, chairman; Andy Groskopf, vice chairman; and Ted Schrock, secretary/treasurer. They assume the roles immediately." />
 <figcaption>New leadership was recently elected to the Nebraska Corn Board at the August meeting. (L-R), Jay Reiners, past chairman; Brandon Hunnicutt, chairman; Andy Groskopf, vice chairman; and Ted Schrock, secretary/treasurer. They assume the roles immediately.</figcaption>
 </figure>LINCOLN, Neb. (Aug. 25, 2025) — Gov. Jim Pillen has appointed Lisa Lunz of Wakefield as the new District 4 director of the Nebraska Corn Board, succeeding Debbie Borg, who chose not to seek reappointment after serving since 2013.Lunz, a fourth-generation farmer, has 37 years of experience raising corn and soybeans with her husband, Jim. She holds a degree in animal science from the University of Nebraska–Lincoln and has served as a Dixon County supervisor and on the Nebraska Soybean Board.“Lisa will be a valuable addition to our organization,” Nebraska Corn Board Chairman Brandon Hunnicutt said in a statement. “With her extensive farming experience and leadership background, we’re looking forward to her insights and contributions as we work together to promote the interests of Nebraska’s corn growers.”Along with Lunz’s appointment, Pillen reappointed Dan Nerud of Crete and Adam Grabenstein of Farnam as directors for districts 1 and 5.At its Aug. 19 meeting, the board also elected its 2025–26 officers: Hunnicutt of Giltner as chair, Andy Groskopf of Scottsbluff as vice chair, and Ted Schrock of Elm Creek as secretary/treasurer. Jay Reiners of Juniata will continue to serve as past chairman.“The leadership elected take on great responsibility, representing all 36,000 corn farmers in the state,” Executive Director Kelly Brunkhorst said. “Their continuity and experience will serve us well as we continue to promote Nebraska’s corn industry and drive initiatives that benefit producers.”The Nebraska Corn Board is funded through a producer checkoff and directed by nine farmer members. Its mission includes market development, research and promotion of Nebraska corn.

Wakefield farmer appointed to Nebraska Corn Board

BASSETT, Neb. — Two Nebraska sale barns etched their names in the history books Wednesday with record-breaking feeder cattle prices that sent shockwaves through the national livestock market.

At Bassett Livestock Auction, the northern Nebraska barn posted the five highest 10-weight steer prices ever recorded in the United States, highlighted by 159 head at 1,038 pounds selling for $318.25 per hundredweight. The barn also shattered the all-time national record for 9-weight steers, selling 180 head at 936 pounds for $336.75/cwt.

The historic July 23 sale pushed all five top spots for 10-weight steers (1,000–1,099 lbs) onto Bassett’s ledger. Prices for those five lots ranged from $315.75 to $318.25 per hundredweight, a strong signal of continued demand for heavyweight feeder cattle amid tight supplies and elevated corn prices.

Meanwhile, Albion Livestock Market, located in east-central Nebraska, notched major milestones of its own Wednesday. The barn recorded the second- and third-highest 8-weight steer sales in U.S. history. A draft of 65 head at 828 pounds sold for $344.50/cwt, while 43 head at 864 pounds brought $343.50/cwt.

Albion also set its personal best for 7-weights, selling 12 head at 700 pounds for $355.00/cwt—one of the top prices nationally in that weight class so far this year.

Wednesday’s sales come at a time when feeder cattle prices are surging amid lower national herd numbers and strong feedlot interest. Analysts say the records reflect both market volatility and the premium paid for high-quality, reputation cattle.

“These kinds of sales don’t just happen,” said one market observer. “They’re a combination of excellent genetics, precise management, and a red-hot market willing to pay for performance.”

BASSETT, Neb. — Two Nebraska sale barns etched their names in the history books Wednesday with record-breaking feeder cattle prices that sent shockwaves through the national livestock market.At Bassett Livestock Auction, the northern Nebraska barn posted the five highest 10-weight steer prices ever recorded in the United States, highlighted by 159 head at 1,038 pounds selling for $318.25 per hundredweight. The barn also shattered the all-time national record for 9-weight steers, selling 180 head at 936 pounds for $336.75/cwt.<div><iframe src="https://www.facebook.com/plugins/post.php?href=https%3A%2F%2Fwww.facebook.com%2FNationalBeefWireDVAuction%2Fposts%2Fpfbid0NsRRAhfxa2F5YiUwTGVTeGVavHpdbcRi84yMhM4NRarULTiCtoqcXAN97e8Qfpxwl&show_text=true&width=500" width="500" height="532" style="border:none;overflow:hidden" scrolling="no" frameborder="0" allowfullscreen="true" allow="autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share"></iframe></div>The historic July 23 sale pushed all five top spots for 10-weight steers (1,000–1,099 lbs) onto Bassett’s ledger. Prices for those five lots ranged from $315.75 to $318.25 per hundredweight, a strong signal of continued demand for heavyweight feeder cattle amid tight supplies and elevated corn prices.Meanwhile, Albion Livestock Market, located in east-central Nebraska, notched major milestones of its own Wednesday. The barn recorded the second- and third-highest 8-weight steer sales in U.S. history. A draft of 65 head at 828 pounds sold for $344.50/cwt, while 43 head at 864 pounds brought $343.50/cwt.<div><iframe src="https://www.facebook.com/plugins/post.php?href=https%3A%2F%2Fwww.facebook.com%2FNationalBeefWireDVAuction%2Fposts%2Fpfbid0UyhWzA2rCeV8CfRjE4ZKUiErC4cQoWBwweKuoK1HryiHrNKXRSkfe4yMZcW2okPGl&show_text=true&width=500" width="500" height="600" style="border:none;overflow:hidden" scrolling="no" frameborder="0" allowfullscreen="true" allow="autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share"></iframe></div>Albion also set its personal best for 7-weights, selling 12 head at 700 pounds for $355.00/cwt—one of the top prices nationally in that weight class so far this year.Wednesday’s sales come at a time when feeder cattle prices are surging amid lower national herd numbers and strong feedlot interest. Analysts say the records reflect both market volatility and the premium paid for high-quality, reputation cattle.“These kinds of sales don’t just happen,” said one market observer. “They’re a combination of excellent genetics, precise management, and a red-hot market willing to pay for performance.”The back-to-back record days at Bassett and Albion are expected to influence pricing dynamics across the Midwest heading into late summer.

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